Discover Fiorella Pasta Club: A Culinary Journey Through Time And Taste
At Fiorella Pasta Club, we've crafted an extraordinary dining experience that combines the rich heritage of Italian cuisine with modern culinary innovation. Our upstairs dining option offers a preset tasting menu curated by our chefs, providing guests with a carefully orchestrated journey through authentic Italian flavors. While the exquisite pasta dishes are the star of the show, beverages are served a la carte, allowing you to pair your meal with the perfect wine or cocktail from our extensive selection.
The story of Fiorella begins in 1892, when Luigi Fiorella opened his eponymous storefront in Philadelphia's iconically historic district—the Italian Market. This vibrant neighborhood, known for its colorful produce stands, aromatic spice shops, and traditional butchers, provided the perfect backdrop for Luigi's vision of bringing authentic Italian ingredients and flavors to America. Over the decades, Fiorella has evolved from a humble market stall into a celebrated restaurant while maintaining its commitment to quality and tradition.
Our carefully curated beverage selection complements our pasta offerings perfectly. The San Felo, Toscana Rosso 2018 "Aulus" (Toscana) 18 stands out as a particular favorite among our sommeliers and guests alike. This robust Tuscan red wine, with its deep ruby color and complex notes of dark cherry, plum, and subtle spice, pairs beautifully with our rich, meaty pasta dishes. The wine's balanced acidity and firm tannins cut through the richness of our Fiorella sausage ragu tonnarelli, creating a harmonious dining experience that transports you straight to the heart of Tuscany.
Our innovative cocktail program showcases both classic Italian aperitifs and creative modern interpretations. The Cherry Bomb Fool's Gold Fiorella Fresca Cedrata Ginger Amaro Falso Phony Negroni represents our playful approach to mixology, combining traditional bitter notes with unexpected flavor combinations. For those seeking a lighter option, our Special Effects IPA from Carbon Copy Love City Brewing offers a refreshing craft beer experience that pairs surprisingly well with our pasta dishes, particularly the Persimmon, Brown Butter Mafaldine.
The heart of our menu lies in our exceptional pasta offerings, each crafted with meticulous attention to detail. Our Rigatoni 26 features a perfectly al dente pasta shape that captures every bit of our signature sauce, creating a textural experience that elevates the dish beyond mere sustenance. The Fiorella Sausage Ragu Tonnarelli 24 showcases our house-made sausage, slow-cooked with aromatic vegetables and tomatoes until the flavors meld into a rich, comforting sauce that clings to the delicate tonnarelli noodles.
For cheese lovers, our Cacio e Pepe Ricotta Gnocchi 24 offers a modern twist on a Roman classic. The pillowy ricotta gnocchi are tossed in a creamy sauce of aged Pecorino Romano and freshly cracked black pepper, creating a dish that's simultaneously simple and sophisticated. The addition of ricotta to the gnocchi dough creates an incredibly light texture that melts in your mouth, while the sharp, salty cheese and pungent pepper provide a perfect balance of flavors.
Our menu also features more adventurous options for those seeking unique flavor combinations. The Duck, Cauliflower, Red Wine Mezzelune 26 presents half-moon shaped pasta filled with tender duck confit and roasted cauliflower, served in a luxurious red wine reduction sauce. This dish exemplifies our commitment to pushing culinary boundaries while respecting traditional Italian techniques. The sweetness of the cauliflower complements the rich, gamey duck, while the red wine sauce ties everything together with its deep, complex flavors.
At Fiorella Pasta Club, we believe that dining should be an experience that engages all the senses. From the moment you step through our doors, you're transported to a world where food is not just sustenance but a celebration of culture, tradition, and innovation. Our preset tasting menu upstairs offers the perfect opportunity to explore this philosophy, allowing our chefs to guide you through a carefully curated selection of dishes that showcase the best of what Fiorella has to offer.
Whether you're a longtime fan of Italian cuisine or a curious newcomer, Fiorella Pasta Club promises an unforgettable dining experience. Join us in our historic setting, where the legacy of Luigi Fiorella lives on through every perfectly crafted dish and thoughtfully selected beverage. From our carefully sourced ingredients to our innovative culinary techniques, every aspect of your meal at Fiorella is designed to create lasting memories and inspire a deeper appreciation for the art of pasta-making.
