Mamani: A Michelin-Starred Culinary Journey Through Paris And Provence
When Brandon and Henry Cohanim decided to open their restaurant in Uptown Dallas, they knew exactly what they wanted to create: a dining experience that would honor their beloved grandmother, whom they affectionately called "Mamani." This contemporary French restaurant, which opened in 2025 in the heart of The Quad, represents more than just a business venture—it's a tribute to family, tradition, and the art of French cuisine.
The Story Behind Mamani's Name
Mamani takes its name from owners Brandon and Henry Cohanim's grandma, whom they fondly call Mamani. This wonderful cook divided her time between Paris and the South of France for much of her life, creating a unique culinary perspective that blends the sophistication of French haute cuisine with the rustic charm of Provençal cooking. The brothers wanted to capture this duality in their restaurant, creating a space where guests could experience the best of both worlds.
The restaurant's name carries deep emotional significance for the owners. Growing up, the Cohanim brothers spent countless hours in their grandmother's kitchen, watching her transform simple ingredients into extraordinary meals. These experiences shaped their understanding of food and hospitality, ultimately inspiring them to create Mamani as a way to share their grandmother's culinary legacy with the world.
A Michelin Star Achievement
Mamani, located in Uptown Dallas, received a Michelin star in October, marking a significant milestone for the restaurant and the Dallas dining scene. This prestigious recognition came just months after the restaurant's opening in 2025, demonstrating the immediate impact of the Cohanim brothers' vision and the exceptional quality of their culinary team.
The Michelin star achievement is particularly noteworthy because it validates the restaurant's commitment to excellence and innovation. The inspectors recognized Mamani for its unique approach to French cuisine, which honors traditional techniques while incorporating modern interpretations and local Texas ingredients. This fusion creates a dining experience that feels both familiar and excitingly new.
The Perfect Date Night Destination
Yes, Mamani is frequently recommended for date nights and special occasions. The restaurant's intimate atmosphere, attentive service, and exquisite menu make it an ideal choice for couples looking to celebrate milestones or simply enjoy a romantic evening together. The soft lighting, elegant décor, and carefully curated music create an ambiance that encourages conversation and connection.
The restaurant's layout features both cozy two-top tables for intimate dinners and larger tables that can accommodate groups, making it versatile for different types of special occasions. Many couples choose Mamani for anniversaries, proposals, and other significant celebrations, drawn by the restaurant's reputation for creating memorable experiences.
Shareable Entrees for Memorable Experiences
Mamani is a great choice for dates, but you might consider doubling up because a couple of the best dishes are the large, shareable entrees. This approach to dining encourages interaction and creates a more engaging experience for couples and groups alike. The restaurant's philosophy centers on the idea that food tastes better when shared, and their menu reflects this belief.
Among the standout shareable dishes, our favorite of the bunch is the whole duck, its preparation a testament to the restaurant's commitment to traditional French techniques. The duck is roasted to perfection, with crispy skin and tender, flavorful meat that practically falls off the bone. This dish, like many others on the menu, requires advance notice to prepare properly, adding an element of anticipation to the dining experience.
The Contemporary French Concept
Opened in Uptown Dallas' The Quad in 2025, Mamani is a contemporary French restaurant from Feels Like Home, a hospitality group known for creating unique dining experiences. The restaurant's concept bridges the gap between traditional French cuisine and modern culinary innovation, creating a menu that feels both timeless and current.
The restaurant's location in The Quad, a vibrant mixed-use development in Uptown Dallas, places it at the center of the city's dining scene. This strategic positioning allows Mamani to attract both local food enthusiasts and visitors looking for exceptional dining experiences. The contemporary design of the space complements the modern approach to French cuisine, creating a cohesive experience from the moment guests enter.
A Culinary Philosophy Rooted in Tradition
A wonderful cook who divided her time between Paris and the South of France for much of her life, Mamani (the grandmother) instilled in her grandsons a deep appreciation for quality ingredients and proper technique. This philosophy is evident in every aspect of the restaurant, from the carefully sourced ingredients to the meticulous preparation methods employed by the kitchen staff.
The menu changes seasonally to reflect the availability of fresh, local ingredients, while maintaining the core principles of French cooking. The restaurant works closely with local farmers and producers to ensure the highest quality ingredients, creating a farm-to-table approach that complements the French culinary tradition.
The Dining Experience
When guests arrive at Mamani, they're greeted by a warm, inviting atmosphere that immediately sets the tone for their dining experience. The restaurant's design incorporates elements that pay homage to both Paris and the South of France, creating a space that feels simultaneously sophisticated and relaxed.
The service at Mamani is attentive without being intrusive, with staff members who are knowledgeable about both the menu and the wine list. The restaurant offers an extensive selection of French wines, as well as carefully curated cocktails that incorporate French spirits and techniques.
Special Occasions and Private Events
While Mamani excels at creating memorable date nights, the restaurant is also equipped to handle larger celebrations and private events. The private dining room can accommodate groups of various sizes, making it perfect for birthday celebrations, corporate dinners, and other special gatherings.
The restaurant's team works closely with event planners to create customized menus and experiences that meet the specific needs of each group. Whether it's a multi-course tasting menu or a more casual family-style dinner, Mamani's versatility makes it an excellent choice for any special occasion.
Community Reception and Future Plans
Since receiving its Michelin star, Mamani has become a destination restaurant, attracting food lovers from across Texas and beyond. The restaurant's success has also contributed to the growing reputation of Dallas as a culinary destination, helping to put the city on the map for fine dining.
Looking ahead, the Cohanim brothers plan to continue evolving the menu while staying true to the restaurant's core values. They're committed to maintaining the high standards that earned them their Michelin star while exploring new culinary territories and techniques.
Conclusion
Mamani represents the perfect fusion of tradition and innovation, family heritage and contemporary dining. From its meaningful name to its Michelin-starred cuisine, every aspect of the restaurant reflects the Cohanim brothers' dedication to honoring their grandmother's legacy while creating something entirely new and exciting.
Whether you're planning a romantic date night, celebrating a special occasion, or simply looking for an exceptional dining experience, Mamani offers something truly special. The combination of its intimate atmosphere, shareable entrees, and commitment to culinary excellence makes it a standout in Dallas's competitive restaurant scene.
As Mamani continues to evolve and grow, it remains grounded in the values that inspired its creation: family, tradition, and the belief that great food has the power to bring people together. In a world where dining experiences often feel rushed or impersonal, Mamani offers something increasingly rare—a chance to slow down, connect with others, and savor both the food and the moment.
